Mushroomed Afternoon

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• 6 mushrooms, lactarius deliciosus
• 4 mushrooms, lycoperdon perlatum, young (when flesh is )
• 5 mushrooms, hygrocybe punicea
• 3 mushrooms, tricholoma portentosum
• 2 garlic cloves
• oil
• parsley
• salt

Recipe

• 1 find the mushrooms or buy them.
• 2 cut lycoperdon perlatum in 1cm slices.
• 3 cut lactarius deliciosus in 2cm slices.
• 4 for hygrocybe punicea go to 5. for rozites caperata go to 6.
• 5 cut the hygrocybe punicea, not too thin.
• 6 throw away the fibrous stalk, and cut the rozites' cap in slices.
• 7 for tricholoma portentosum go to 8. for tricholoma argyraceum go to 9.
• 8 (this mushroom can be found in markets) cut the mushroom t.portentosum in slices.
• 9 cut the t. argyraceum in slices.
• 10 cut the garlic cloves and cut up the parsley.
• 11 put oil in a pan and add the mushrooms, the garlic and the parsley to it.
• 12 enjoy.