Raspberries & Blackberries With Champagned Cheeses

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 6 ounces driscoll's raspberries
• 6 ounces driscoll's blackberries
• 4 ounces goat cheese
• 4 ounces cream cheese
• 2 tablespoons coarsely chopped pine nuts or 2 tablespoons toasted coarsely chopped almonds
• 1 tablespoon fine dry breadcrumb
• 2 tablespoons sugar or 2 tablespoons splenda granular, sugar substitute
• 2 tablespoons champagne vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 pinch black pepper
• 1 pinch garlic powder
• 1 pinch vegetable salt

Recipe

• 1 pre-heat oven to 400ºf.
• 2 rinse and drain berries.
• 3 mix goat cheese and cream cheese in food processor or by hand until blended.
• 4 form mixture into a disk about the size of hockey puck.
• 5 place on oven-proof plate or an aluminum foil coated cookie sheet.
• 6 combine chopped almonds and bread crumbs in a small bowl.
• 7 press onto top and sides of cheese disk.
• 8 place plate or sheet in center of oven for 10 minutes or until lightly browned.
• 9 in a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt.
• 10 gently mix in berries.
• 11 spoon berries over disk.
• 12 serve warm with flat bread, crackers or french bread.
• 13 (to remove disk from cookie sheet, lift edges of foil and slide disk to plate. cut foil away from edges of disk.).