Potato "pizza"

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 potatoes
• 1 onion, peeled and thinly sliced
• 2 tablespoons olive oil
• 1/2 red sweet bell pepper, slivered
• 2 cloves garlic, peeled and minced
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup shredded mozzarella cheese (, substitute provolone if you wish)
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat oven to 450f (230c); brush a 12-inch round pizza pan with cooking oil (preferably olive oil) and set aside.
• 2 wash potatoes well, do not peel, slice thinly and place in a large mixing bowl.
• 3 add onion and olive oil and combine.
• 4 add red pepper, garlic, parsley, salt, rosemary and pepper, and stir gently.
• 5 spread potato mixture on greased pizza pan and bake in preheated oven for 15 minutes or until tender, brown, and crisp.
• 6 sprinkle cheeses on pizza and bake for approximately 5 minutes more, or until golden brown.