Party Plantain Chips

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 teaspoons fine-grained sea salt
• 1 1/2 teaspoons grated lime rind
• peanut oil
• 4 green plantains (about 1 1/2 pounds)

Recipe

• 1 combine salt and lime rind; set aside.
• 2 pour oil to depth of 2 inches into a large dutch oven; heat to 360`.
• 3 peel plantains; slice plantains lengthwise very thinly, using a mandoline.
• 4 fry plantain strips, 4 or 5 at a time, 30 seconds on each side or until golden.
• 5 drain on paper towels.
• 6 sprinkle immediately with salt mixture.