Mushroom Toasts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g mixed mushrooms, larger and older, mixed ok
• 100 g butter
• 100 ml cream
• salt and pepper
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley
• 1 loaf of dense italian bread or 1 loaf sourdough bread
• 100 g butter, extra, softened

Recipe

• 1 wipe clean, and thinly slice the mushrooms.
• 2 melt the butter in a skillet over medium heat.
• 3 add the mushrooms and cook until very well reduced and softened.
• 4 we did this in 2 batches.
• 5 add the cream and bring to the boil, allow to reduce and thicken a little.
• 6 add the lemon juice, season very well with salt and pepper, and stir through the parsley.
• 7 meanwhile, slice the loaf into 10 slices.
• 8 butter with the extra softened butter (one side only) and place under the grill (broiler).
• 9 grill until golden on one side only and remove to a warmed serving dish.
• 10 pile the mushrooms onto the toasts and serve.