Not Your Typical Bean Dip!!
Total Time: 7 mins
Preparation Time: 1 min
Cook Time: 6 mins
Ingredients
- Servings: 4
- 15 ounces of hormel chili beans
- 6 ounces cream cheese
- 8 ounces shredded cheddar cheese
Recipe
- 1 set stove to medium heat and bring the chili beans to a boil.
- 2 reduce heat and add cream cheese.
- 3 stir until the cream cheese has melted then remove from heat.
- 4 transfer mixture to a bowl, top with cheese and place it in the microwave for two minutes to melt the cheese.
- 5 wait a few minutes before eating, the dip will be hot.
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