Key West Chicken Wings

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup teriyaki marinade, and sauce
• 1/4 cup honey
• 2 garlic cloves, minced
• 2 lbs chicken wings, drummettes (about 24)

Recipe

• 1 preheat oven to 350 degrees. line a 13x9-inch pan with foil and lightly spray with an aerosol cooking spray.
• 2 in a 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. place chicken in pan; pour sauce over chicken.
• 3 bake uncovered about 1 hour, turning chicken 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180 degrees).
• 4 to serve for a buffet: place chicken wings in a buffet line or buffet server which has been sprayed with aerosol cooking spray. cover; keep warm on low heat.
• 5 to make ahead: prepare and bake the drummettes up to 24 hours before serving. cover with foil and refrigerate, then reheat them in the oven.