Mushrooms And Alioli Tapas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 4 -5 ounces mushrooms, stems removed and sliced thin
• 1 tablespoon extra virgin olive oil
• 1 pinch sea salt
• 1 teaspoon sherry wine
• garlic mayonnaise (alioli)
• french bread, sliced into rounds

Recipe

• 1 heat olive oil in pan. when the oil is hot, add the mushrooms, salt and sharry. cover, and lower heat. cook until liquid is released from mushrooms, about 10 minutes. drain and set aside.
• 2 toast bread slightly, just to dry it out a bit.
• 3 spread toast with alioli and top with mushrooms.
• 4 broil for about 30 seconds or until alioli starts to bubble.
• 5 serve warm.