Crock Pot Apricot Preserves

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 lb dried apricot
• 1 3/4 cups sugar
• 3 1/2 cups water

Recipe

• 1 in a food processor, chop the apricots finely.
• 2 place in a crock pot with the sugar and water and stir.
• 3 cover and cook on high for 2 1/2 hours, stirring twice, if possible.
• 4 uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened ladle into clean, hot jam jars and seal.
• 5 process in a boiling water bath for 10 to 15 minutes.
• 6 or keep refrigerated for up to 3 weeks.