Ham And Chive Mini Muffin Appetizers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1 cup skim milk
• 1/4 cup oil
• 1/4 cup egg substitute (or one large egg)
• 2 tablespoons dried chives
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1/4 cup low-fat mayonnaise
• 1/2 teaspoon worcestershire sauce
• 1/2 lb sliced deli ham

Recipe

• 1 preheat oven to 400°f
• 2 spray 36 mini muffin tins with cooking oil spray.
• 3 whisk dry ingredients together.
• 4 whisk together the milk, oil, egg or substitute, and dried chives. let this mixture set for a couple of minutes to soften chives and bring out their flavor.
• 5 stir wet and dry ingredients together until just blended.
• 6 spoon mixture into muffin tins, filling each about 3/4 full.
• 7 bake for 15-20 minutes, or until lightly browned (my oven takes 17-18 minutes). cool on racks.
• 8 these can be made ahead, sealed in plastic bags and refrigerated or even frozen.
• 9 mix honey, mustard, mayonnaise, and worcestershire sauce.
• 10 this can also be made ahead if covered and refrigerated (only for a day or two).
• 11 to assemble: cut each muffin in half crosswise, spread each half with honey sauce.
• 12 drape ham slices over bottom half, letting some hang over sides. replace muffin top.
• 13 arrange on a platter; garnish with fresh chives or parsley. cover tightly with plastic wrap and refrigerate until about 1/2 hour before serving. or serve right away.
• 14 these are best if they come back to room temperature before eating.