Ingredients
- 16 ounces hellmann's mayonnaise
- 16 ounces sour cream
- 2 cups mozzarella cheese, finely shredded
- 1 teaspoon sugar
- 2 tablespoons parsley flakes
- 2 tablespoons onion flakes
- 3/4 teaspoon garlic powder
- accent seasoning
Recipe
- 1 mix all ingredients together folding the cheese in last.
- 2 make at least 12 hours in advance of serving and refrigerate.
- 3 serve with mini pretzel twists.
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