Low Carb Prosciutto Artichoke Bites - 4 Net Carbs

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can artichoke bottoms, drained (about 6 bottoms)
• 1/3 cup dried prosciutto
• 1/3 cup shredded parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano

Recipe

• 1 preheat the broiler.
• 2 arrange artichoke bottoms on baking tray, concave side up, and distribute diced prosciutto among the bottoms.
• 3 add parmesan cheese over prosciutto.
• 4 drizzle each artichoke with olive oil and dust with a pinch of oregano.
• 5 broil on high rack for 3 min or until cheese begins to melt and oil bubbles.