Rosemary Date-nut Cheese Ball

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 (10 ounce) package chopped dates
• 1 cup chopped pecans, toasted (divided)
• 2 teaspoons chopped fresh rosemary

Recipe

• 1 combine the cream cheese, dates, rosemary and 1/2 cup of the pecans.
• 2 cover, and chill for 30 minutes.
• 3 after chilling, shape into a ball and roll in the remaining pecans.
• 4 serve with apple wedges, gingersnaps, or your favorite cracker.