Mini Chickpea Cakes

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 (15 ounce) can chickpeas
• 1 cup shredded carrot
• 1/3 cup seasoned dry bread crumb
• 1/4 cup italian salad dressing
• 1 egg

Recipe

• 1 preheat oven to 375°.
• 2 spray baking sheet with nonstick cooking spray.
• 3 mash chickpeas coarsely in medium bowl with hand potato masher.
• 4 stir in carrots, bread crumbs, salad dressing and egg; mix well.
• 5 shape chick pea mixture into small patties using about 1 tbsp mixture for each.
• 6 place on baking sheet.
• 7 bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.