Mini Chickpea Cakes
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- 1 (15 ounce) can chickpeas
- 1 cup shredded carrot
- 1/3 cup seasoned dry bread crumb
- 1/4 cup italian salad dressing
- 1 egg
Recipe
- 1 preheat oven to 375°.
- 2 spray baking sheet with nonstick cooking spray.
- 3 mash chickpeas coarsely in medium bowl with hand potato masher.
- 4 stir in carrots, bread crumbs, salad dressing and egg; mix well.
- 5 shape chick pea mixture into small patties using about 1 tbsp mixture for each.
- 6 place on baking sheet.
- 7 bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.
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