Ingredients
- 1 gallon dill pickle slices
- 5 cups sugar
- 4 tablespoons salad oil
- 1 teaspoon garlic powder
- 1/2 cup wine vinegar
Recipe
- 1 drain juice from the gallon of pickles.
- 2 discard the juice.
- 3 mix together the sugar, salad oil, garlic powder, and wine vinegar.
- 4 pour mixture into jar and let set for 24 hours in the refrigerator to set.
- 5 place lid back on jar.
- 6 do not tighten the lid.
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