Patti's Sweet & Sour Pickles

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 1 gallon dill pickle slices
• 5 cups sugar
• 4 tablespoons salad oil
• 1 teaspoon garlic powder
• 1/2 cup wine vinegar

Recipe

• 1 drain juice from the gallon of pickles.
• 2 discard the juice.
• 3 mix together the sugar, salad oil, garlic powder, and wine vinegar.
• 4 pour mixture into jar and let set for 24 hours in the refrigerator to set.
• 5 place lid back on jar.
• 6 do not tighten the lid.