Mini Cheese Quesadillas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese
• vegetable oil
• 6 (6 -7 inch) flour tortillas
• salsa, sour cream (optional)

Recipe

• 1 combine chili powder, cumin, salt and oregano in large plastic food storage bag. add cheddar and monterey jack cheese and shake to coat cheese.
• 2 heat 1/2 tablespoon oil in medium skillet. place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. cook 30 seconds, turn; cook 30 seconds longer.
• 3 repeat with additional oil, remaining tortillas and cheese mixture. cut each quesadilla into 8 wedges. serve with salsa and sour cream.