Mini Cheddar Tarts

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1/2 cup margarine, softened
• 4 ounces cream cheese, softened
• 1 cup flour
• 3/4 cup grated cheddar cheese
• 1 egg
• 1/2 cup milk
• 1 finely chopped green onion
• 1 pinch salt
• 1 pinch pepper
• 1 pinch onion powder

Recipe

• 1 beat margarine and cream cheese together, work in flour to form a ball.
• 2 divide the dough into 24 equal pieces.
• 3 press into mini tart tins.
• 4 divide cheese evenly among tarts.
• 5 beat egg until frothy, add milk, green onion and spices.
• 6 spoon into tarts and bake @ 350
• 7 variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
• 8 greek style tarts.