Goat Cheese Toasts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1 baguette, cut into 36 slices (1/2 inch thick)
• 3 tablespoons olive oil
• 8 ounces soft fresh goat cheese
• 4 ounces light cream cheese
• 2 teaspoons fresh parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 2 tablespoons chives, thinly sliced
• 2 teaspoons lemon peel, finely grated
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 arrange bread on 2 baking sheets.
• 3 brush olive oil over the bread.
• 4 bake until bread is golden and crisp, about 15 minutes.
• 5 blend the goat cheese and cream cheese in a food processor until smooth and creamy.
• 6 add the parsley, thyme, and lemon peel.
• 7 using the on/off button, pulse just to blend.
• 8 season with salt and pepper.
• 9 spread cheese mixture over toast.
• 10 sprinkle with chives and more pepper.