Italian Olive Paste

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 3/4 cups brine-cured black olives, drained and pitted (9 ounces)
• 2 tablespoons olive oil
• pepper

Recipe

• 1 in a food processor, purée all the ingredients until smooth.
• 2 cover and let stand for at least 1 hour.