Halloumi Bites (nigella Lawson)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/4 cup garlic oil
• 3 tablespoons chopped parsley
• 2 tablespoons lime juice
• fresh ground pepper
• 24 ounces halloumi cheese, drained

Recipe

• 1 combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
• 2 slice the drained halloumi into ¼-inch wide pieces, and then cut each slice in half again (don’t worry if bits splinter as you cut).
• 3 heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
• 4 put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.