Herbed Chicken Tapas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs chicken tenders
• 1/2 cup extra virgin olive oil
• 1 lemon, juice of
• 1 tablespoon minced fresh rosemary
• 4 sprigs fresh thyme, leaves stripped and chopped
• coarse salt
• fresh pepper

Recipe

• 1 toss chicken in oil, lemon juice, herbs, and salt/pepper.
• 2 get a nonstick pan smoking hot over med-high heat; add chicken tenders, half a batch at a time, lifting them out of the marinade and shaking off excess before you add them.
• 3 cook 6-7 minutes, shaking pan frequently; transfer to a plate and repeat with the next batch.
• 4 after last batch, add any leftover marinade to the pan and deglaze; pour these juices over the chicken; serve with long picks and eat hot.