Mozzarella With Tomato And Chile Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces buffalo mozzarella
• 5 plum tomatoes, deseeded and roughly chopped
• 1 red chili pepper, deseeded and finely chopped
• 1 small red onion, very finely chopped
• 1 tablespoon sun-dried tomato paste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lime juice
• salt and pepper, to taste
• 3 tablespoons extra virgin olive oil (plus extra for drizzling)

Recipe

• 1 slice the mozzarella and arrange in slightly overlapping circles on a serving platter.
• 2 put all the remaining ingredients in a bowl and mix thoroughly.
• 3 spoon the salsa over the mozzarella.
• 4 drizzle over some olive oil.
• 5 serve alone or with crusty italian bread.