La Boqueria Marinated Spanish Olives

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 cup mixed spanish olives (arbequina, gordal, coquillo, obregon)
• 1/4 cup arbequina olive oil (this is a spanish oil, but you can substitute any type you wish)
• 1/8 cup fino sherry wine vinegar (or any sherry vinegar)
• 1/4 teaspoon orange zest
• 1/4 teaspoon lemon zest
• chopped herbs, such as thyme, rosemary and oregano
• red pepper flakes

Recipe

• 1 mix all ingredients together.
• 2 marinade 30 minutes to 6 hours.
• 3 serve.