Garden Patch Squares
Total Time: 35 mins
Preparation Time: 25 mins
Cook Time: 10 mins
Ingredients
- Servings: 36
- 1 (230 g) package crescent roll dough
- 2 (8 ounce) packages cream cheese, softened
- 1 (28 g) package dry ranch dressing mix
- 1/2 cup pickle relish
- 1/4 cup mayonnaise
- 3/4 cup fresh broccoli, chopped
- 3/4 cup red bell pepper, chopped
- 1/2 cup cauliflower floret, finely chopped
- 1/4 cup celery, chopped
- 1/4 cup olive, chopped
Recipe
- 1 unroll crescent roll dough. press into bottom of 15x10-inch jelly roll pan. press seams to seal. prick well with fork. bake at 350 degrees f for 10 minutes, or until golden. cool completely.
- 2 mix cream cheese, dressing mix, relish and mayonnaise until smooth. spread evenly over baked crust.
- 3 combine remaining ingredients. mix well. scatter over cheese mixture, pressing in lightly. cover with plastic wrap and chill before serving. cut into small squares.
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