Shannon's Buffalo Chicken Dip
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 10
- 8 ounces low-fat cream cheese
- 7 ounces blue cheese dressing
- 1 cup blue cheese, crumbles
- 2 cups cheddar cheese, shredded
- 5 ounces hot sauce, i use frank's
- 1 cup celery, chopped
- 2 cups cooked chicken, chopped
Recipe
- 1 combine cream cheese, blue cheese dressing, hot sauce and celery.
- 2 heat in microwave until melted.
- 3 stir well.
- 4 add in all remaining ingredients and stir well.
- 5 spray 8x8 baking pan with pam
- 6 bake when you are ready to serve (otherwise just put it in the fridge or freezer - this freezes well if you don't bake it first) on 350 for about 30 minutes (longer if frozen).
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