Ingredients
- Servings: 8
- 2 cups sour cream
- 1/2 cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon dark rum or 1 tablespoon bourbon
- 1 pint strawberry, with stems on
Recipe
- 1 combine first four ingredients and stir until completely smooth.
- 2 cover and chill sauce before serving.
- 3 dip whole strawberries into sauce and enjoy.
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