Game-day Twice Baked Potatoes
Total Time: 1 hr 20 mins
Preparation Time: 1 hr
Cook Time: 20 mins
Ingredients
- 5 russet potatoes
- 16 ounces sour cream
- 1 ounce ranch dip mix
- 2 cups cheddar cheese or 2 cups monterey jack cheese, mix
- 5 slices bacon, cooked & crumbled
- 2 green onions, sliced
- salt
- pepper
Recipe
- 1 bake potatoes, 400 degree oven 50 minutes- 1 hour.
- 2 while they are baking make ranch dip according to packet and put in fridge.
- 3 let potatoes cool to where you can handle them and cut in half.
- 4 scoop out middle of potatoes (i used a melon baller) and put in a bowl. place hollow skins back on baking sheet to be filled.
- 5 take about 1/4 cup of the ranch dip ( more to taste but save some for dunking!) and mix into potatoes.
- 6 also add half of the bacon crumbles, a handful of cheese and salt and pepper to taste. should resemble loaded mashed potatoes right now.
- 7 use icecream scoop to load potato mixture back in to the skins.
- 8 top with remaining green onions, bacon and top with the cheese.
- 9 place back in the oven about 15-20 minutes until the cheese is melted.
- 10 serve with the remaining ranch dip.
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