Ruby Red Pretzel Dip
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 16
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- 1 dash red food coloring (optional)
Recipe
- 1 in a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.
- 2 stir over medium heat until smooth. in a small dish, stir together the flour and cold water.
- 3 stir into the cranberry sauce. bring to a boil; cook and stir for 2 minutes.
- 4 transfer to a serving bowl and stir in red food coloring if using.
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