Crispy Potato Skins

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 6 large russet potatoes, baked for 1 hour at 400f and cooled
• 1 cup bacon, cooked and chopped
• 1 tablespoon olive oil
• 2 cups provolone cheese, shredded
• 1/4 cup green onion, chopped
• salt and pepper

Recipe

• 1 cut cooled baked potatoes in half lengthwise. scoop flesh from potatoes, leaving 1/4 inch in each.
• 2 drizzle with olive oil and sprinkle with salt and pepper.
• 3 top with green onions, bacon, and cheese.
• 4 preheat barbecue to 220f (medium-high). place potatoes on well-oiled grill.
• 5 cook for 4-5 minutes with lid closed, or until cheese has melted and bottoms of potato skins are crispy.