Pizza Turnovers

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 5 ounces reduced-fat italian bulk turkey sausage (mild)
• 1/2 cup pizza sauce
• nonstick olive oil flavored cooking spray
• 1 (10 ounce) package prepared pizza crust
• 1/3 cup shredded reduced-fat italian cheese blend

Recipe

• 1 preheat oven to 425°f.
• 2 cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
• 3 drain off fat.
• 4 stir in pizza sauce.
• 5 cook until hot.
• 6 spray baking sheet with pam.
• 7 unroll pizza dough onto baking sheet.
• 8 pat into 12x8” rectangle.
• 9 cut into six (4x4”) squares.
• 10 divide sausage mixture evenly among squares.
• 11 sprinkle with cheese.
• 12 lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
• 13 press edges with tines of fork to seal.
• 14 bake 11-13 minutes or until golden brown.
• 15 serve immediately or follow directions for freezing and reheating.
• 16 note: to freeze turnovers, remove to wire rack to cool for 30 minutes.
• 17 individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
• 18 to reheat turnovers, preheat oven to 400.
• 19 unwrap turnovers.
• 20 place on ungreased baking pan.
• 21 cover loosely with foil.
• 22 bake for 18 to 22 minutes or until hot.
• 23 or, place one turnover on a paper-towel-lined microwavable plate.
• 24 heat on defrost (30% power) 3 to 3-1/2 minutes or until hot, turning once.