Roasted Red Peppers With Rosemary

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large sweet red peppers
• 2 -3 tablespoons sherry vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced fresh rosemary
• salt and pepper

Recipe

• 1 skewer peppers on long forks, roast over high open flame, turning often until skin is uniformly blackened.
• 2 removed blackened skins.
• 3 slice each pepper open and remove seeds. cut into ½ inch strips.
• 4 place on a plate; sprinkle with remaining ingredients.