Roasted Red Peppers With Olives

Total Time: 1 hr 5 mins Preparation Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 (12 ounce) jar roasted red peppers, drained, patted dry
• 4 ounces brined-cured olives (black and or green, such as calamata, etc.)
• 1 tablespoon capers, rinsed
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon fresh oregano or 1/4 teaspoon dried oregano
• 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
• 1/8 teaspoon salt (or to taste)
• 1/8 teaspoon coarsley ground pepper (or to taste)

Recipe

• 1 arrange peppers in single layer on serving platter. sprinkle olives and capers over peppers.
• 2 combine oil and garlic and drizzle over top. sprinkle with oregano, thyme, salt, and pepper.
• 3 cover with plastic wrap and let marinate at room temperature 1 hour or in refrigerator 2 hours.
• 4 serve at room temperature with crusty bread.