Italian "nachos"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 baguette, sliced into 1/2-inch rounds
• olive oil
• 3 cups fontina cheese, shredded, 1/2 lb
• 2 cups tomatoes, seeded, diced
• 1/2 cup pepperoncini pepper, sliced

Recipe

• 1 preheat oven to *400.
• 2 toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
• 3 turn oven off and preheat broiler to high.
• 4 drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
• 5 transfer to oven safe serving dish or leave on baking sheet. top with fontina and broil until melted, 2-3 minutes.
• 6 remove from oven.
• 7 sprinkle with tomatoes and peperoncini. serve immediately.