Roasted Red Pepper And Tomato Bruschetta

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 3 sweet red peppers, roasted
• 12 -18 roma tomatoes, chopped coarsely
• 9 garlic cloves, crushed
• 6 tablespoons olive oil
• 9 tablespoons balsamic vinegar
• 9 tablespoons fresh basil, chopped
• french bread or french baguette

Recipe

• 1 roasting the peppers:
• 2 place whole peppers on a cookie sheet and bake at 375 degrees 25-30 minutes or until the skin blisters.
• 3 place the peppers in a paper or plastic bag to cool.
• 4 remove the peppers from the bag when cool and remove the skin and discard. discard seeds.
• 5 chop peppers coarsely.
• 6 making the topping:.
• 7 mix peppers, tomatoes, garlic, olive oil, vinegar and basil together and refrigerate 2 hours to blend flavors.
• 8 assembly:.
• 9 once topping is cooled, slice bread to about 3/4" thick.
• 10 brush lightly with olive oil and toast in oven or grill.
• 11 top with tomato-pepper mix and serve.