Really Good Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can del monte mexican-style tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 medium onion, chopped
• 1/4 cup apple cider vinegar
• 1/8 cup sugar
• 1/4 teaspoon salt
• 1 medium bell pepper, diced
• 2 jalapeno peppers, seeded and diced
• 1 teaspoon chili powder

Recipe

• 1 drain tomatoes and reserve liquid.
• 2 chop tomatoes into desired size pieces.
• 3 put tomatoes and reserved liquid into small sauce pan.
• 4 add all other ingredients.
• 5 cook over low heat to blend flavors.
• 6 cool and refrigerate.
• 7 serve with a good restaurant-style corn chip.