Quick And Easy Chicken Liver Pate

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb chicken liver
• 1/4 cup butter
• 1 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 hard-boiled egg (optional)

Recipe

• 1 melt butter in heavy sillet over medium heat.
• 2 add cleaned chicken livers and saute until tender, about 6-8 minutes. cut ino quarters and cool.
• 3 save pan drippings.
• 4 in a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.
• 5 blend well for about 20 seconds.
• 6 optional: blend in the hard boiled egg for a richer pate.
• 7 enjoy!