Roasted Bean, Pear And Hazelnut Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon dijon mustard
• 1 garlic clove, crushed
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1/4 cup hazelnut oil (i used grapeseed oil)
• 3 tablespoons cream
• salt and pepper
• 3 pears
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 30 g caster sugar
• 800 g beans, topped and tailed
• 50 g hazelnuts, roasted peeled and chopped

Recipe

• 1 for dressing:.
• 2 combine mustard, garlic and vinegar, whisk.
• 3 pour oils in slowly whisking all the time to emulsify.
• 4 whisk in cream. season.
• 5 for salad:.
• 6 preheat oven to 180 degress celcius.
• 7 halve pears and cut into thirds removing core.
• 8 place in roasting dish in single layer and drizzle with some of the oil and red wine vinegar. sprinkle with sugar.
• 9 toss beans with remaining oil and place in separate dish in single layer.
• 10 roast beans for 20 minutes and pears for 25 minutes.
• 11 allow to cool.
• 12 toss all in serving bowl with hazelnuts and dressing.