Quick And Easy Chile Con Queso Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 cups shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can diced tomatoes and green chilies (rotel)
• 1/2 cup picante sauce or 1/2 cup salsa
• tortilla chips, for serving

Recipe

• 1 preheat oven to 350°.
• 2 combine all the ingredients except the tortilla chips in a 1-quart casserole.
• 3 cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
• 4 serve with crisp tortilla chips.