Ingredients
- Servings: 4
- heath candy bar, topping- just a sprinkle
- 12 ounces whipped cream cheese
- 1/4 cup caramel apple dip (i used marzetti)
Recipe
- 1 take the cream cheese and spread over a plate.
- 2 pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
- 3 sprinkle the heath topping over the top (just enogh to cover the carmel).
- 4 enjoy!
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