Potted Stilton

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 125 g butter, at room temperature
• 350 g stilton cheese, crumbled
• 60 g fresh breadcrumbs
• 1 tablespoon port wine
• 1 teaspoon chopped fresh parsley

Recipe

• 1 place butter into a mixing bowl and beat until soft.
• 2 add stilton cheese and beat with butter until creamy (not smooth).
• 3 work breadcrumbs into mixture and add port until combined.
• 4 place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
• 5 allow stilton to reach room temperature before serving.
• 6 serve with crackers or fresh crusty bread.