Judy's Volcano Bread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 round loaf italian bread
• 500 ml sour cream
• 8 ounces cream cheese
• 2 1/2 cups old cheddar cheese, shredded
• 1 teaspoon garlic, minced (more if you love garlic)

Recipe

• 1 cut the top of the bread off and hollow out to resemble a bowl.
• 2 reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
• 3 mix the remaining ingredients until well combined.
• 4 place the mixture into the bread bowl and place the "lid" back on.
• 5 wrap in heavy duty foil and place on baking sheet.
• 6 bake at 325f for about 2 hours.
• 7 serve with bread cubes, crunchy bread stix or pita chips.