Mexican Bacon Quesadillas

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 cup ortega refried beans
• 1/2 cup ortega thick & chunky salsa
• 3/4 cup sargento mild cheddar cheese, shredded
• 5 soft 8-inch flour tortillas
• sour cream, for garnish
• sliced green onion, for garnish

Recipe

• 1 reserve 2 tablespoons bacon.
• 2 in mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
• 3 spread 1/4 cup mixture onto half of each tortilla.
• 4 sprinkle with cheese.
• 5 fold tortillas in half over filling.
• 6 in ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
• 7 cut each tortilla into 4 triangles.
• 8 top with sour cream, green onions and reserved bacon.
• 9 serve immediately.