Ingredients
- Servings: 6
- 1 (6 ounce) can black olives, drained
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons grated parmesan cheese
Recipe
- 1 in a small bowl, combine olives, garlic, basil, and black pepper.
- 2 stir in the olive oil and parmesan cheese.
- 3 stir well and chill, covered for at least one hour before serving.
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