Melon In Passionfruit-ginger Syrup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 passion fruit, pulp of
• 1/4 cup sugar
• 1/2 cup water
• 2 tablespoons finely chopped ginger in syrup
• 1 teaspoon finely chopped fresh mint
• 1/2 cup cantaloupe
• 1/2 watermelon
• 1 honeydew melon

Recipe

• 1 combine passionfruit, sugar, water and ginger in medium pan; stir over low heat without boiling until sugar has dissolved; bring to boil, reduce heat, simmer 10-15 minutes or until slightly thickened; remove from heat; add mint and allow to cool completely.
• 2 remove seeds from melons; using a melon baler, scoop out balls from fruit; arrange fruit attractively in large, cut-glass bowl or individual serving glasses; pour syrup over; chill for atleast 30 minutes before serving.
• 3 may be served with freshly-whipped cream or ice cream.