Melon With Port Wine

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 ripe cantaloupe
• 1/2 cup port wine
• mint leaf (to garnish)

Recipe

• 1 cut cantaloupe in half and scoop out seeds.
• 2 pour ½ cup port into each melon half.
• 3 cover and refrigerate until well chilled, at least 2 hours. decorate with mint leaves and serve ice cold.