Ingredients
- Servings: 1
- 8 ounces sour cream
- 4 ounces cream cheese, softened
- 3 tablespoons frozen lemonade concentrate, thawed
- 1 tablespoon honey
Recipe
- 1 in medium bowl, combine all ingredients; mix well.
- 2 cover; refrigerate 1 to 2 hours to blend flavors.
- 3 serve with fresh fruit.
- 4 prep time includes chill time.
- 5 1 1/2 cups.
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