Roasted Bell Peppers With Honey And Almonds

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 red bell peppers, quarted and deseeded
• 1/4 cup olive oil
• 4 garlic cloves, sliced
• 1 ounce almonds, slices
• 1/4 cup honey
• 1/4 cup sherry wine vinegar
• 1/4 cup fresh parsley, chopped

Recipe

• 1 preheat broiler to high.
• 2 place peppers skin side up in a single layer and broil for 5-10 minutes till charred.
• 3 remove to a paper bag to steam and cool.
• 4 when cool enough remove skin and discard.
• 5 slice int bite size pieces.
• 6 in a large hot pan heat oil and add garlic for about 3 minutes add almond for 1 minute add honey and vinegar mixing in, pour over peppers and garnish with parsley saeson with salt and pepper.
• 7 serve room temperature.