It's A Chicken Wing Thing!

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 30 -50 frozen chicken wings (or drummies)
• 4 (16 ounce) bottles of your favorite bottled barbecue sauce
• 2 (22 ounce) bottles of welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly)
• 1 1/2 cups brown sugar
• garlic salt or garlic powder, to taste
• fresh coarse ground black pepper, to taste

Recipe

• 1 preheat oven to 325 degrees.
• 2 in a large roasting pan mix bar-b-que sauce, jelly, brown sugar, and spices.
• 3 i usually put a little bit of water in the sauce bottles and shake them up to get every drop of sauce out.
• 4 mix with a wisk until jelly and sugar dissolves smoothly into bar-b-que sauce.
• 5 rinse frozen wings with cold water then place in sauce and turn and turn those wings over and over until well coated with sauce and most if not all will be completely covered.
• 6 slide into oven and cook for at least 3 perhaps even 4 hours**or** until chicken just begins to slide off the bone (just be sure that your chicken is done before you serve it!).
• 7 check periodically to"baste" (stir wings in sauce).
• 8 when done arrange wings (that have been removed from sauce) on serving tray and serve with ranch and/or bleu cheese dressing.
• 9 for a crisper wing, after removing them from sauce place on large cookie sheet and pop them under the broiler for a couple of minutes, but watch that they don't burn.
• 10 perfection to those that just can't handle the heat of a regular hot wing!