Roasted Red Pepper Relish

Total Time: 1 hr 55 mins Preparation Time: 45 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green tomatoes or 2 tomatillos, chopped
• 1 tomato, chopped
• 1 red onion, cut into 1/4 inch pieces
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 -2 tablespoon fresh cilantro, minced
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 450°f
• 2 prick bell peppers in several places with fork.
• 3 place on baking sheet or in shallow roasting pan.
• 4 roast peppers 30 minutes or until skin is blackened, turning occasionally.
• 5 transfer peppers to paper bag; close bag. let stand 10 minutes.
• 6 meanwhile, combine green and red tomatoes and onion in medium bowl.
• 7 stir in oil, vinegar, cilantro, and salt.
• 8 remove peppers from bag; peel off and discard skin.
• 9 cut peppers into 1/2 inch pieces; discard seeds.
• 10 stir into tomato mixture.
• 11 cover and refrigerate at least 1 hour.