Ingredients
- 1 cup ready to spread vanilla frosting
- 1 (10 ounce) bag large pretzel twists
Recipe
- 1 place frosting in a 2-cup glass measure; microwave at high 30-45 seconds or until frosting melts, stirring once.
- 2 dip half of each pretzel into frosting, allowing excess to drip.
- 3 place on wax paper; let dry 2 hours or until no longer sticky.
- 4 serve same day.
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